*Soy Sauce
*Montreal Steak Seasoning
*Pepper
*a thin steak don't need no other salt than what's in the soy sauce and montreal steak seasoning
*Main thing to remember: season to your own taste!!!
FYI A steak should not be bloody (get a stick and beat the hell outta a cow if that's what you want) and it should not be crunchy on the out side (might as well eat the charcoal out of the grill). The meat, the seasoning and the cooking are what you should taste. JMO.
Sprinkle your seasonings on the steak, both sides. Marinading a steak shouldn't be soaking it in something, it's adding to the flavor of the meat. Let it sit, covered in the fridg for at least 8 hours.
Let it sit out and reach room temperature before cooking. Make sure the grill is hot, takes 30 minutes or more to let the grill heat up.
Put it on the grill and cover it for 4 minutes.
After 4 minutes, turn it over and cover it back up. Cook for 4 more minutes. That's all, leave it alone, if you need to do more then you've screwed it up. That's all there is to it. 8 minutes total, that's all.
Most everybody thinks they can cook a steak, actually most folks know how to screw up a steak. These steaks are not all dried out and tough (overcooked) and not bloody on the inside (raw). The meat on the short side of the T is so tender you don't even need a knife.
Do you need to know how to bake a potatoe?
No comments:
Post a Comment