This was REAL Italian style pizza. The dude behind the counter actually flipped the dough around and played with it before he made your pie. Not all piled up with toppings either but what he put on it was really good. Then it's cooked in a real wood-fired pizza oven.
I'd recommend this place to anyone in the area, it's a good break from the seafood and all-around cool place. I'll be back, no dout. Next time it'd be a good spot for a Redneck Beer Review.
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